Buzara | This is a typical Dalmation speciality, and the more if you like fish because the dish contents scampis, softly cooked in a sauce of tomatoes, onion and lovely Croatian spices. It is lovely Croatian food.
Dalmatinski prsut | Smoked Dalmation pork.
Fis paprikas | Braised meat of fish (generally carp) with paprika powder.
Kulen | Piquant seasoned salami from Slavonia.
Kruh | Frequently baked fresh bread.
Manistra | Approximately the same as it Italian minestrone. Prepare with pod fruit and vegetables.
Oysters | Eaten raw with a little lemon.
Palacinka | The most known Croatian dessert . Double pancake with jam, melted chocolate or rampart note.
Paski sir | Sheep cheese
Pasticada | Stewed beef.
Rizot | A delicious rice dish similar with risotto, prepared with mussels and other sea fruit.
Rozata | Dalmation dessert, Almost the same as cream caramel.
Sarma | Cabbage with meat and spices. This is an origin Turkish dish.
Strukli | Ravioli, made baked in the furnace.
Zagorje strudel | Paste filled with fresh gentle cheese, honey and notes.
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